Kambal Pandesal by San Miguel Corporation
Bakeries has been a part of Filipino culture for many decades and it serves as one of the basic needs for all of us. It is often wanted for a fast and quick breakfast but now also found in malls branded by bigger companies. Bread is a cheap way to ease hunger for our fellow average Filipinos and it really helps one with a daily budget. Bakeries today also innovates its look and taste to cope up with the fast advancing economy. Many flavors were added and experimented by chefs across the country to make breads more healthier or sometimes fancier.
Here are some of the flavors today:
Bakery and breads:
On the other hand, bakery companies now are expanding through franchise system to share the business for everybody that wants to be an entrepreneur. Good profits is expected because everyone can buy breads anywhere in Manila or even in provinces. All you need to have is a location to start a bakery franchise business.
Written by: Paul S.
December 13, 2013
Lechon manok franchise
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